Sticky chicken drumlets

This is a very simple but delicious recipe for chicken drumlets that I created after being inspired by a really tasty steak that I had at a friend's BBQ party. The steak was so good that I asked my friend for the marinade recipe but unfortunately it was a secret family recipe. With my memory of the taste of that marinade, I randomly made up this recipe. It actually tasted very similar to my friend's marinade and I was quite impressed with my palate. haha

I don't know exactly the amount of some seasoning I added but these are what I've used.

Serves 1

Ingredients
6 chicken drumlets
Half an onion
2 garlic cloves
Pinch of garlic salt
Pinch of fresh ground black pepper
Pinch of cayenne pepper
Pinch of Schwartz steak herb and steak blend
Pinch of Sainsbury's hot piri piri seasoning
1 1/2 tbsp honey
1 tsp extra virgin olive oil
1 tsp light soy sauce

Directions

1. Mix everything except honey, soy sauce and olive oil in a bowl and marinate the chicken. Mix the honey, soy sauce and olive oil and drizzle a little bit on the chicken and mix well. Keep in fridge over night.
2. Add the rest of honey and soy sauce before cooking. Fry the chicken drumlets in saucepan with medium high heat until both sides are browned.
3. Put in preheated oven at 180C to cook through for about 5 minutes.
4. Serve with vegetables.