Piri Piri chicken

With my last success on the tasty sticky chicken drumlets, I was tempted to cook that again. This time I made a similar marinade but went a bit heavy handed with the piri piri seasoning to spice it up and added some shallots to increase the nice aroma. Oh wow! It's hot and very tasty. Looks like it will become one of my regular dishes then.

Serves 1

Ingredients

6 chicken drumlets

Half an onion

2 garlic cloves

1 shallot

Pinch of garlic salt

Pinch of fresh ground black pepper

Pinch of cayenne pepper

Copious amount of Sainsbury's hot piri piri seasoning

1 tbsp honey

1 tsp extra virgin olive oil

1 tsp light soy sauce

coriander, chopped for garnish

Directions

1. Mix everything except honey, soy sauce and olive oil in a bowl and marinate the chicken. Mix the honey, soy sauce and olive oil and drizzle half on the chicken and mix well. Keep in fridge over night or over 6 hours.
2. Fry the chicken drumlets in saucepan with medium high heat until both sides are browned. Add the rest of honey and soy sauce while cooking.
3. Put in preheated oven at 180C to cook through for about 5 minutes.
4. Serve with vegetables.