A blog to document my journey of learning how to cook with different ingredients , cooking and plating techniques . I'm a passionate foodie from Hong Kong who loves good food and finds happiness in cooking for people I love . My style of cooking is simple using fresh ingredients that everyone can cook at home . Hope you enjoy reading and will be inspired to try some of my recipes . Welcome any questions and comments .
Friday, 7 September 2012
Potato soup
The is the first time I cooked a western soup. It was fairly easy with the immersion blender and the soup was surprisingly good! So tasty and comforting. Definitely cooking it again.
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