Cowfish

I have always loved the combination of my favorite food in the world, steak and salmon. My friends even teased me for cooking Cowfish coz I used to cook the steak after salmon on the same frying pan without washing so the steak got fishy flavor in it haha.
Maybe this will become our regular Sunday roast. Tender pink Angus tenderloin and fresh salmon fillet with silky smooth potato puree and veggies. So delicious!

Oops I forgot to remove the trussing string before serving!

It was so good that we cooked it again the next Sunday haha. This time we had steak with French rose shrimps and pea puree. Pea puree was a bit troublesome to make coz you have to run it through a drum sieve to get rid of all the lumps after whisking in the blender. It is not as tasty as potato puree but it got the vibrant green color that I like. Plating was still not satisfactory coz I forgot that even number does not look good on a plate. But the baby spinach standing on the quenelle of mashed potato look quite cute.