Stir fry knife-shredded noodle with black pepper beef

The feature of this dish is the knife-shredded noodle (刀削麫) handmade from Taiwan. The noodle got cute curly edges and awesome texture. It is very smooth and al-dente, which is perfect for stir-fry. If you can't find this particular type of noodle, you can always substitute with flat rice noodles, or even spaghetti. If you feel like cooking a very simple and tasty meal in less than 15 minutes, check out this recipe.

Serves 2

Ingredients

4 rolls of knife-shredded noodles

1/2 lb beef, small cubes

6 asparagus, cut into sticks

1 yellow bell pepper, long sliced

1 tbsp extra virgin olive oil

2 garlic cloves, minced

1/4 cup coriander, chopped

pinch of garlic salt & fresh ground black pepper

2 tbsp black pepper sauce

Directions

1. Marinate the beef with garlic salt and black pepper for about 15 minutes.
2. Cut the yellow bell pepper and asparagus, chop the coriander.
3. Cook the noodles in hot pot water for about 10 minutes. Drain the water and set aside.
4. Heat the oil in medium skillet with medium high heat. Put in the garlic and cook for 10 seconds. Add the beef and stir fry for about 1-2 minutes or until they are almost cooked. Add the bell pepper and asparagus in the pan and toss it for 30 seconds.
5. Add the noodles and black pepper sauce in the pan and stir well.
6. Serve the noodle with coriander.