When I found this recipe, I was ecstatic coz I love mayonnaise and parmesan. And even better, this recipe only has 4 ingredients and cooks in oven for 20 minutes. This would be the perfect lazy meal to do after a long day of work.
I seasoned the chicken a bit before adding the mayonnaise and parmesan cheese. I made a summer salad with avocado, cherry tomatoes, mango, capsicum and salmon roe to eat the chicken with. It added extra flavors and texture to the dish. The chicken was quite moist and tender, however the mayonnaise flavor is not sharp after baking. So I suggest to serve with some extra mayonnaise or aioli.
Serves 2
Ingredients
2 boneless, skinless chicken breast (400g)
1/4 cup Mayonnaise
1/4 cup shredded Parmesan cheese
2 tsp bread crumbs
pinch of garlic salt & fresh ground black pepper
1 garlic cloves, minced
4 pcs lettuce
Directions
- Place mayo and cheese in a small bowl and mix.
- Lay chicken breasts on baking sheet, season with garlic salt, pepper and garlic cloves. Spread the mayo mixture evenly on top of the chicken.
- Evenly sprinkle bread crumbs atop each.
- Place in pre-heated oven at 220C and bake for 20 minutes. Tops will be slightly browned.
- Put chicken on lettuce and serve with salad and mayonnaise/aioli.
Adapted from
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