A blog to document my journey of learning how to cook with different ingredients , cooking and plating techniques . I'm a passionate foodie from Hong Kong who loves good food and finds happiness in cooking for people I love . My style of cooking is simple using fresh ingredients that everyone can cook at home . Hope you enjoy reading and will be inspired to try some of my recipes . Welcome any questions and comments .
Sunday, 15 July 2012
Seared scallops with parmesan risotto
I love seafood and scallop is one of my favorites. Too bad hubby doesn't like scallops, so I had these all by myself :)
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