Mango pudding

Spring has come and time to have some cold dessert that keeps me cool. I fancy some mango puddings with some fresh and sweet mangoes. Can't believe it's actually super easy and quick to make but I have never done it before.

The mango puddings are so yummy and keep me cool and calm. Definitely gonna make it again and again in summer. I love to eat it with lots of evaporated milk and top up with some extra fresh mango. Snowy loves mango too, but he can only eat little bit of mango and not the pudding.

Serves 3 cups

Ingredients 

Mango jelly powder 1 box
1 egg
Hot water 300ml
Full cream evaporated milk 1/3 can, 100g
2 fresh mangoes, diced

Directions

1. Add egg into jelly powder and whisk to mix
2. Pour hot water into the jelly mixture while whisking quickly to avoid curdling
3. Pour in the evaporated milk and mix well
4. Put the diced mango in the mixture
5. Pour the mixture into glass and keep in fridge to chill