Chocolate cheesecake cupcakes

Filling:

225g 70% semisweet chocolate, melted
225g cream cheese at room temperature
1 cup plus 1 tablespoon sugar
1/4 cup unsweetened cocoa powder
1/3 heavy cream
4 large eggs
1/2 tsp vanilla extract
1/2 tsp salt

Ganache:

1/4 cup cream
110g semisweet chocolate


Directions

1. Preheat the oven to 175C
2. Stir chocolate in a bowl set over a saucepan of simmering water until melted and smooth. Remove bowl from over water. Cool chocolate until lukewarm but still pourable.
3. Blend cream cheese, sugar, salt and cocoa powder in processor until smooth.
4. Blend in eggs 1 at a time, then heavy cream, and finally chocolate. Blend until smooth.
5. Pour filling onto biscuit base and bake for 20mins or until set.
6. Spread chocolate ganache on top and done.