This is definitely one of my favorite luxurious and indulgent home made dinners. Fillet mignon cooked to medium rare and seared scallops, served with some creamy cheesy potatoes and veggies. This time I bought some fresh jumbo scallops from Three Sixty. Very pricey but it's totally worth it! The scallops were so sweet and fresh.
I don't like dining out as much as before since I start cooking. If I can cook a very nice dinner at home with at least half the price of dining at a fancy restaurant, why would I even want to dine out? And the main reason is unlike many restaurants, I will never ever over cook and ruin my steak. (Only undercook haha and hubby will give me a face that says it's too raw to eat so I will cook for a min more in oven) However, recently Three Sixty doesn't have special price for the fillet anymore. It's $90/100g. So two fillets normally cost $180 before will now cost about $280!!
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