I haven't baked for quite a while and I almost forgot how amazing is the heavenly chocolatey aroma filling the house. The best thing about brownie is the mixed texture with crackly thin crust on top and gooey on the inside. So rich and yummy that I need much willpower not to finish the whole brownie in one go. But I got put off a bit when I saw how much sugar and oil went into it! I guess all delicious things aren't so healthy haha.
Enjoy these rich chocolately brownies with a cup of milk!
This recipe makes one 7 inches brownie.
Ingredients
1 cup sugar
1/2 cup flour
1/3 cup cocoa powder
1/2 tsp salt
1/4 tsp baking powder
1/2 cup milk chocolate chips
2 eggs
1 tsp vanilla
1/2 cup canola oil
1/3 cup cocoa powder
1/2 tsp salt
1/4 tsp baking powder
1/2 cup milk chocolate chips
2 eggs
1 tsp vanilla
1/2 cup canola oil
Directions
1. Preheat oven to 350F (176C).
2. Combine all dry ingredients in a large bowl – sugar, flour, cocoa, salt and baking powder.
3. Stir in the chocolate chips with the dry ingredients to coat them in the powder.
4. Mix the eggs, vanilla and oil and add on the dry ingredient. Stir until combined.
5. Spread batter into a greased 8×8 pan. (I used a 7 inches round mold)
6. Bake for about 30-35 minutes, or until an inserted toothpick comes out clean.
2. Combine all dry ingredients in a large bowl – sugar, flour, cocoa, salt and baking powder.
3. Stir in the chocolate chips with the dry ingredients to coat them in the powder.
4. Mix the eggs, vanilla and oil and add on the dry ingredient. Stir until combined.
5. Spread batter into a greased 8×8 pan. (I used a 7 inches round mold)
6. Bake for about 30-35 minutes, or until an inserted toothpick comes out clean.
Recipe
http://lmld.org/2013/06/20/double-chocolate-brownies-surprise-recipe-swap/
